Buto't Balat Native Dishes and Seafood Menu

One of the most popular restaurants in Iloilo City, Buto't Balat serves Seafood, Filipino, and Asian Fusion food. They have three branches: in Jaro Plaza, Diversion Road, and Solis St. City Proper. Take a look at their menu, and click here to find out more about Buto't Balat.

BUTO'T BALAT: A Sunday with the Oldies :)

As was customary of my mother, she would always ask us children where to eat after Sunday mass. I suggested Buto't Balat since I have thought about eating there for days now, and so we had an early dinner at their Jaro branch.

Buto't Balat Jaro branch

CABUGAO SEAFOODS HAUS

Along the National Hi-way in Cabugao Sur, Pavia going to the Iloilo International Airport you'll see a native seafood restaurant that has been flocked by Ilonggos and visitors alike. 

STANLEY TALABAHAN: Where Friends Have Good Times

view of Guimaras Island 

Villa, Iloilo City is known for a lot of things: Fireworks capital, being the Flower Capital, Dinagyang Siopao, and Paraw Regatta. And because it is located beside the Villa beach, naturally you'll see a lot of seafood restaurants overlooking the island of Guimaras, and some of these famous restos are Tatoy's, Erning's, Punta Villa, and Breakthrough. And farther along the road, you'll see clusters of small seafood restaurants which has gained popularity because of their sumptuous and affordable menus...

NATOLEN SEAFOOD RESTAURANT

if you want sumptuous seafood dishes for the whole family at a very affordable price and within the city limits, NATOLEN SEAFOOD RESTAURANT is just the right place... formerly known as Nato and Helen, this place is located at Jalandoni St. Mandurriao, between SM City and Queen's Court Hotel...when you find yourself at SM City and you crave for seafood but you couldn't get a place to

the Flight on the AIRLINER

aptly named for its location in front of the runway of the previous airport in Mandurriao, the AIRLINER MANOKAN probably enjoyed greatness in those days when the airport was still operational.. but today, a few of the patrons and those who hear about this good place by word of mouth flocks into its native-style interiors...I myself just heard about this place recently, but after the first taste of their baked talaba, Cabatuan's tinuom na manok (binakol sa dahon), and even just the simple grilled pork, i kept on coming back for more..i still haven't got tired of their cooking, even if i ordered it again and again!