CHECK OUT THESE SIDETRIPS!

Monday, March 25, 2013

EASY MALL HOPPING!



For a cheap, fun-filled activity, one could choose from several malls within the city...with just one or two rides you can easily go mall-hopping without the hassle of maze-like streets and jeepneys...

SM City Iloilo

Friday, March 22, 2013

CILANTRO VIETNAMESE COFFEE: As promised, and more

cà phê sữa đá, Php45.00

Yes, as promised we came back to Cilantro to experience their much-talked about Vietnamese iced coffee or cà phê sữa đá. And as we entered the restaurant, we were greeted by the smell of cilantro, beckoning us once more for a tasteful experience.

Thursday, March 21, 2013

MARIA PAZ HILLSIDE RESORT: A Hidden Paradise



This is a long overdue post. I thought I have already written about this place. Wala pa gali. Heheheh. So here it goes....

Hidden amidst the hills of Alimodian, Iloilo is one serene paradise that will surely let you escape your problems and soothe you back to calmness (yes, it did that to me ^_^).

OFFICIAL LIST OF ILOILO CITY MAY 2013 CANDIDATES



it's 53 days 'til election time. Here is the official list of candidates for local elections (Iloilo City) this coming May 2013 as seen in the official list of COMELEC.

Monday, March 18, 2013

MADGE CAFE ILOILO: Great conversations over a cup


I am a certified non-lover of coffee. I try to drink once in a while, but I can't really stand the bitter after-taste of it. They say coffee has some health benefits, but I don't get it when people get so crazy about coffee shops that lets you pay a hundred bucks just for a tea-cup sized coffee, when you could get it for under twenty pesos. So pardon me for being a critic, and pardon me if I could not distinguish the better taste of Guatemalan or Kenyan beans from the native ones. ^_^ (Yes, I know that the most expensive coffee beans are from civet poop).



Thursday, March 14, 2013

CILANTRO: FLAVORS OF VIETNAM

One of the signs that Iloilo is becoming a global city is that a variety of cuisine from different cultures are being introduced to the Ilonggos. The good part about it is that we Ilonggos are now ready for such things and that we are embracing and we are loving the taste of these different flavors.


Cilantro at night

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